Pineapple and cabbage milk, anyone?
Experts in the food industry believe artificial intelligence (AI) is that missing ingredient.
“Can they mimic flavors, can they mimic texturesAI explores that.”
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Why AI?
“Its an inefficient process.”
The AI technology NotCo uses is referred to as Giuseppe.
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What Problems Can Be Solved?
“The amount of water and energy we produce is unsustainable and inefficient.”
Muchnick said that 90% of NotCos customer base is actually not vegan.
Its an inefficient process."
He strongly believes AI can help us discover these alternative choices.
